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| Eastern Hokkaido - a few hours after leaving Kushiro, we had dinner in the a-la-carte Santa Fe dining room. We both had a Crayfish and Smoked Salmon starter and we were surprised when the crayfish was a small freshwater variety. Nowhere near as nice as the Red Claw that we catch and Joy cooks in garlic etc | .jpg){kind=small} |
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.jpg "Eastern Hokkaido - Santa Fe dining..."){kind=small}
.jpg "Eastern Hokkaido - Joy's Happy..."){kind=small}
.jpg "Eastern Hokkaido - Joy blowing out..."){kind=small}
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